Pin A show-stopping baked cheese wheel featuring creamy Brie, sweet fig jam, and a golden pastry crust—perfect for entertaining or an elegant appetizer.
I first served this baked Brie at a holiday gathering and it was an instant hit with family and friends.
Ingredients
- Cheese & Dairy: 1 wheel (about 8 oz / 225 g) Brie cheese, 1 egg, beaten (for egg wash)
- Condiments: 3 tbsp fig jam
- Pastry: 1 sheet puff pastry, thawed if frozen
- Garnish (optional): 2 tbsp chopped toasted walnuts or pecans, 1 tsp fresh thyme leaves, Crackers or sliced baguette, for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Place the puff pastry sheet on the prepared baking sheet. Set the Brie wheel in the center.
- Step 3:
- Spread the fig jam evenly over the top of the Brie.
- Step 4:
- If using, sprinkle chopped nuts and thyme over the jam.
- Step 5:
- Fold the pastry up and over the cheese, pleating as needed to fully enclose it. Pinch the seams to seal.
- Step 6:
- Brush the outside of the pastry with the beaten egg to ensure a golden, glossy finish.
- Step 7:
- Bake for 20 to 25 minutes, or until the pastry is puffed and deep golden brown.
- Step 8:
- Let rest for 10 minutes before serving. Transfer to a serving platter and accompany with crackers or sliced baguette.
Pin This recipe always brings smiles at our family get-togethers, making the holidays even more special.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using walnuts or pecans). Check puff pastry and preserves for possible allergen cross-contamination.
Nutritional Information
Per serving: 280 Calories, 17 g Total Fat, 21 g Carbohydrates, 8 g Protein
Pin This baked Brie is an effortless yet impressive appetizer that will wow your guests every time.
Recipe FAQ
- → What type of cheese is best for this dish?
Brie cheese is recommended due to its creamy texture that melts beautifully within the pastry.
- → Can I substitute fig jam with other spreads?
Yes, apricot, raspberry, or cranberry preserves work well as alternatives, each imparting unique sweetness.
- → How do I ensure the pastry stays golden and crisp?
Brushing the puff pastry with beaten egg before baking helps achieve a glossy, golden crust.
- → Are nuts necessary in this preparation?
Nuts add crunch and flavor but can be omitted for a nut-free version without affecting the core taste.
- → What is the best way to serve this dish?
Allow the baked brie to rest briefly after baking, then serve warm with crackers or sliced baguette for scooping.