Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I first made this board for a weekend garden party using whatever berries were in season everyone loved the creamy base with crunchy sweet toppings.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin This recipe became a fun family treat after dinner with everyone decorating their own slice with favourite toppings.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with regular bread) check all ingredients for allergens and cross-contamination.
Nutritional Information
Per serving (without bread): 180 calories 10 g fat 18 g carbohydrates 4 g protein
Pin 
This beautiful board is sure to wow guests and makes a sweet centrepiece for any party.
Recipe FAQ
- → What type of cream cheese works best?
Use full-fat cream cheese for optimal smoothness and rich flavor. Let it soften for easy whipping.
- → Can I substitute different fruits?
Absolutely! Try sliced stone fruits, figs, or even grapes as alternatives to berries for seasonal variety.
- → What breads pair well for dipping?
Toasted French baguette or brioche are excellent choices, but you can also use crackers or pita chips.
- → Is there a vegan option available?
Swap dairy cream cheese for a plant-based alternative and opt for maple syrup for a vegan-friendly dessert.
- → How can I enhance the flavor of the cream cheese?
Add orange zest, a pinch of cinnamon, or extra vanilla for more flavor depth in the creamy base.
- → How should leftovers be stored?
Transfer toppings and cream cheese to airtight containers and refrigerate for up to two days.
