Cottage Cheese Berry Parfait

Featured in: Quick Lunches

This dish layers creamy cottage cheese with fresh strawberries, blueberries, and raspberries, combined with crunchy granola for texture. It’s a quick, high-protein option perfect for breakfast or a light snack. Optional honey or maple syrup add gentle sweetness while fresh mint leaves provide a refreshing finish. Easy to prepare in just 10 minutes, it accommodates seasonal fruit swaps and nutritious seed additions.

Updated on Mon, 16 Feb 2026 02:30:48 GMT
Cottage cheese berry parfait with granola, a protein-rich breakfast layered with fresh strawberries, blueberries, and crunchy granola. Pin
Cottage cheese berry parfait with granola, a protein-rich breakfast layered with fresh strawberries, blueberries, and crunchy granola. | grillandbites.com

A light, protein-packed parfait featuring creamy cottage cheese, fresh berries, and crunchy granola—perfect for a satisfying, low-calorie breakfast. This American-style dish takes only 10 minutes to prepare and requires no cooking, making it ideal for busy mornings.

Cottage cheese berry parfait with granola, a protein-rich breakfast layered with fresh strawberries, blueberries, and crunchy granola. Pin
Cottage cheese berry parfait with granola, a protein-rich breakfast layered with fresh strawberries, blueberries, and crunchy granola. | grillandbites.com

With layers of fresh strawberries, blueberries, and raspberries, this parfait offers a delightful balance of sweetness and texture. It is a versatile meal that works well as a healthy breakfast or a nutritious snack.

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup low-sugar granola
  • 1–2 teaspoons honey or maple syrup (optional)
  • Fresh mint leaves (optional)
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Instructions

Step 1
Wash and prepare the berries. Slice strawberries if needed.
Step 2
In two glasses or bowls, spoon 1/4 cup of cottage cheese into the bottom of each.
Step 3
Layer a mix of berries (about 1/4 cup per glass) over the cottage cheese.
Step 4
Add a layer of 2 tablespoons granola to each glass.
Step 5
Repeat layers with remaining cottage cheese, berries, and granola.
Step 6
Drizzle with honey or maple syrup if desired.
Step 7
Garnish with fresh mint leaves. Serve immediately for best texture.

Zusatztipps für die Zubereitung

To keep the granola crunchy, add it just before serving. For added flavor and nutrients, you can sprinkle the parfait with chia seeds or flaxseeds.

Varianten und Anpassungen

You can swap the berries for seasonal fruits such as peaches or kiwi. For a gluten-free version, ensure you use certified gluten-free granola. Note that some granolas may contain nuts, so check labels if nut allergies are a concern.

Serviervorschläge

Serve this parfait in clear glasses or bowls to showcase the beautiful colorful layers. Garnish with fresh mint leaves for a refreshing aroma and an elegant look.

Creamy cottage cheese berry parfait with granola, topped with vibrant raspberries and a drizzle of honey for natural sweetness. Pin
Creamy cottage cheese berry parfait with granola, topped with vibrant raspberries and a drizzle of honey for natural sweetness. | grillandbites.com

This Cottage Cheese Berry Parfait with Granola is a simple yet effective way to fuel your day. With its low-fat dairy and fresh fruit, it provides a balanced profile of 32g carbohydrates and 5g fat per serving.

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Recipe FAQ

What variations can I make with the berries?

You can substitute seasonal fruits like peaches or kiwi depending on availability and preference.

How can I keep the granola crunchy?

Add the granola just before serving to maintain its crisp texture and avoid sogginess.

Is this suitable for a high-protein diet?

Yes, the cottage cheese base provides a substantial amount of protein, making it a great choice for high-protein needs.

Can I make this parfait gluten-free?

Use certified gluten-free granola to ensure the dish is safe for gluten-sensitive individuals.

What optional ingredients enhance flavor and nutrition?

Adding chia seeds or flaxseeds boosts the nutrient profile and adds subtle texture to the layers.

Cottage Cheese Berry Parfait

A light, high-protein parfait layered with creamy cottage cheese, fresh berries, and crunchy granola.

Prep duration
10 min
0
Overall duration
10 min


Skill level Easy

Heritage American

Output 2 Portions

Dietary requirements Vegetarian

Components

Dairy

01 1 cup low-fat cottage cheese

Fruits

01 1/2 cup fresh strawberries, sliced
02 1/2 cup fresh blueberries
03 1/2 cup fresh raspberries

Grains

01 1/2 cup low-sugar granola

Sweetener

01 1 to 2 teaspoons honey or maple syrup

Garnish

01 Fresh mint leaves

Directions

Phase 01

Prepare the berries: Rinse all berries thoroughly under cold water and slice strawberries as needed.

Phase 02

Layer the base: Spoon 1/4 cup cottage cheese into the bottom of each of two parfait glasses or bowls.

Phase 03

Add berry layer: Distribute approximately 1/4 cup mixed berries over the cottage cheese layer in each glass.

Phase 04

Add granola layer: Sprinkle 2 tablespoons granola evenly over the berries in each glass.

Phase 05

Build second layer: Repeat the layering process with remaining cottage cheese, berries, and granola.

Phase 06

Finish with sweetener: Drizzle with honey or maple syrup according to preference.

Phase 07

Garnish and serve: Top with fresh mint leaves and serve immediately to maintain granola crunchiness.

Tools needed

  • Parfait glasses or bowls
  • Spoon
  • Sharp knife for fruit preparation

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy from cottage cheese
  • May contain gluten in granola products
  • Granola may contain tree nuts; verify labels for nut allergy concerns
  • Use certified gluten-free granola for gluten sensitivity requirements

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 230
  • Fat: 5 g
  • Carbohydrates: 32 g
  • Protein: 16 g