Summer Popsicle Board

Featured in: Sweet Bites

This vibrant summer spread features homemade orange-coconut popsicles mixed with berries, kiwi, and peach, frozen to perfection. Served on a board with fresh watermelon, pineapple, grapes, and mango cubes, it invites fun and refreshing bites. Toppings like shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt add a mix of textures and flavors. Garnished with fresh mint leaves, it’s an easy, colorful way to stay cool and delight guests during warm days.

Updated on Tue, 09 Dec 2025 00:43:11 GMT
A colorful Summer Popsicle Board overflowing with refreshing homemade popsicles and vibrant fruit on a sunny day. Pin
A colorful Summer Popsicle Board overflowing with refreshing homemade popsicles and vibrant fruit on a sunny day. | grillandbites.com

Summer days call for vibrant, refreshing treats that not only cool you down but also delight your senses and add a splash of color to any gathering. The Summer Popsicle Board is a beautiful assortment of homemade popsicles bursting with fruity flavors, paired with fresh seasonal fruits and an array of fun toppings. It’s an easy, visually stunning way to entertain guests or enjoy a healthy snack on a hot day, bringing a sense of joy and playfulness to your summer moments.

A colorful Summer Popsicle Board overflowing with refreshing homemade popsicles and vibrant fruit on a sunny day. Pin
A colorful Summer Popsicle Board overflowing with refreshing homemade popsicles and vibrant fruit on a sunny day. | grillandbites.com

Making these popsicles at home allows you to control the ingredients and tailor flavors to your liking. The combination of orange juice and creamy coconut milk creates a tropical base, while the burst of mixed berries, kiwi, and peach adds natural sweetness and texture. Accompanied by fresh fruit and toppings, this board turns a simple frozen treat into a festive summer centerpiece that’s as beautiful as it is delicious.

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Ingredients

  • Homemade Popsicles
    • 1½ cups (360 ml) orange juice
    • 1½ cups (360 ml) coconut milk
    • 2 tbsp honey or maple syrup
    • 1 cup (150 g) mixed berries (strawberries, blueberries, raspberries), chopped
    • 1 kiwi, peeled and sliced
    • 1 peach, peeled and diced
  • Fresh Fruits
    • 1 cup (150 g) watermelon, cubed or balled
    • 1 cup (150 g) pineapple, diced
    • 1 cup (150 g) grapes, halved
    • 1 cup (150 g) mango, diced
  • Toppings & Extras
    • ½ cup (50 g) shredded coconut
    • ¼ cup (40 g) mini chocolate chips
    • ¼ cup (40 g) chopped nuts (almonds, pistachios, or peanuts)
    • ½ cup (120 ml) vanilla Greek yogurt (for dipping)
    • Fresh mint leaves (for garnish)

Instructions

1. Prepare the popsicle molds by distributing the chopped berries, kiwi, and peach evenly among them.
2. In a bowl, mix orange juice, coconut milk, and honey or maple syrup until combined.
3. Pour the mixture over the fruits in the molds, leaving a little space at the top.
4. Insert sticks and freeze for at least 4 hours, or until solid.
5. When ready to serve, arrange the popsicles on a large serving board or platter lined with parchment paper.
6. Surround popsicles with fresh fruit cubes, grapes, and mango.
7. Add small bowls of toppings: shredded coconut, chocolate chips, chopped nuts, and yogurt for dipping.
8. Garnish the board with fresh mint leaves and serve immediately.

Zusatztipps für die Zubereitung

To ensure clean popsicle removal, briefly run warm water over the molds before unmolding. Use parchment paper under the serving board for easy cleanup and added presentation elegance. Make sure to freeze the popsicles for the recommended time to achieve the best texture.

Varianten und Anpassungen

Feel free to swap in any favorite seasonal fruits to keep the board fresh and exciting. For a vegan version, substitute honey with maple syrup and choose a dairy-free yogurt alternative. You can also experiment with different nut toppings or omit nuts entirely for allergy-friendly options.

Serviervorschläge

Pair the Summer Popsicle Board with sparkling lemonade or chilled rosé wine for a refreshing adult treat. This board works wonderfully as a casual dessert at barbecues, pool parties, or family gatherings. Serve immediately after removing from the freezer to enjoy the popsicles at their peak.

Pin
| grillandbites.com

This Summer Popsicle Board is a delightful way to celebrate the season with flavors that refresh and nourish. Its vibrant colors and easy assembly make it a standout choice for any occasion, creating moments of joy whether shared with family or friends on a warm, sunny day.

Recipe FAQ

How long should the popsicles freeze?

Freeze the popsicles for at least 4 hours or until completely solid for best texture and easy removal from molds.

Can I substitute fruits for seasonal options?

Yes, feel free to swap in your favorite seasonal fruits to customize flavors and colors to your preference.

What are some good dipping options?

Vanilla Greek yogurt works well, adding creaminess alongside shredded coconut, nuts, and mini chocolate chips.

How do I ensure easy popsicle removal from molds?

Run warm water briefly over the mold’s exterior before pulling popsicles out to loosen them gently.

Are there any allergen considerations?

This board includes tree nuts and dairy; for alternatives, omit those or opt for dairy-free and nut-free versions.

Summer Popsicle Board

A refreshing mix of colorful popsicles paired with fresh fruits and toppings for warm summer entertaining.

Prep duration
30 min
0
Overall duration
30 min


Skill level Easy

Heritage International

Output 8 Portions

Dietary requirements Vegetarian, No gluten

Components

Homemade Popsicles

01 1½ cups orange juice
02 1½ cups coconut milk
03 2 tablespoons honey or maple syrup
04 1 cup mixed berries, chopped
05 1 kiwi, peeled and sliced
06 1 peach, peeled and diced

Fresh Fruits

01 1 cup watermelon, cubed or balled
02 1 cup pineapple, diced
03 1 cup grapes, halved
04 1 cup mango, diced

Toppings & Extras

01 ½ cup shredded coconut
02 ¼ cup mini chocolate chips
03 ¼ cup chopped nuts (almonds, pistachios, or peanuts)
04 ½ cup vanilla Greek yogurt
05 Fresh mint leaves for garnish

Directions

Phase 01

Prepare molds with fruit: Distribute chopped berries, kiwi, and peach evenly among popsicle molds.

Phase 02

Combine liquids and sweetener: Mix orange juice, coconut milk, and honey or maple syrup in a bowl until well combined.

Phase 03

Fill molds and freeze: Pour the liquid mixture over the fruit in the molds, leaving space at the top. Insert sticks and freeze for at least 4 hours until solid.

Phase 04

Arrange on serving board: Once frozen, place the popsicles on a serving board lined with parchment paper.

Phase 05

Add fresh fruits and toppings: Surround the popsicles with watermelon, pineapple, grapes, and mango. Place small bowls of shredded coconut, chocolate chips, chopped nuts, and vanilla Greek yogurt nearby for dipping.

Phase 06

Garnish and serve: Decorate the board with fresh mint leaves and serve immediately.

Tools needed

  • Popsicle molds and sticks
  • Mixing bowl
  • Knife and cutting board
  • Large serving board or platter
  • Small bowls for toppings

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains tree nuts and dairy. Use alternatives for nut-free or dairy-free versions.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 140
  • Fat: 4 g
  • Carbohydrates: 26 g
  • Protein: 2 g