T-Rex Fossil Vegetable Platter

Featured in: Party Snacks

This creative platter uses fresh vegetables like cucumber, carrots, bell peppers, and broccoli arranged to mimic a T-Rex fossil. Baby spinach creates a leafy base while olives and cherry tomatoes add details for eyes and accents. The accompanying creamy dip blends Greek yogurt, mayonnaise, lemon juice, and fresh dill for a smooth finish. Perfect for parties or themed events, this platter offers a healthy, fun way to enjoy crisp veggies with a flavorful dip.

Updated on Tue, 09 Dec 2025 09:33:00 GMT
A vibrant T-Rex Fossil Crudités platter showcases colorful vegetable "bones" with creamy ranch dip. Pin
A vibrant T-Rex Fossil Crudités platter showcases colorful vegetable "bones" with creamy ranch dip. | grillandbites.com

A playful and healthy vegetable platter arranged to resemble a T-Rex fossil, perfect for kids parties or themed gatherings. Served with a creamy ranch dip.

This platter is always a hit at my kids parties and gets everyone talking about healthy eating in a fun way.

Ingredients

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  • Vegetables: 1 large cucumber, 2 large carrots, 1 yellow bell pepper, 1 red bell pepper, 1 small broccoli crown, 1 small cauliflower crown, 10 snap peas, 6 cherry tomatoes, 6 black olives (pitted for eyes/claws), 1 bunch baby spinach leaves (for background)
  • Dip: 1 cup Greek yogurt, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon fresh dill chopped, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper to taste

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the cucumber into thin rounds for the T-Rexs vertebrae and tail bones.
Step 3:
Peel and cut the carrots into thin sticks for ribs and limbs.
Step 4:
Slice the bell peppers into strips for the jaw, spine, and claws.
Step 5:
Break the broccoli and cauliflower into small florets for skull, pelvis, and joints.
Step 6:
Arrange baby spinach leaves as a base layer on a large platter.
Step 7:
Assemble the vegetables on top to form a T-Rex fossil shape, using olives for eyes and claws, tomatoes for accent bones or fossilized eggs.
Step 8:
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
Step 9:
Serve the dip alongside the platter.
This playful T-Rex Fossil Crudités features crunchy carrot limbs, bell pepper jaws, and olive eyes, ready to eat. Pin
This playful T-Rex Fossil Crudités features crunchy carrot limbs, bell pepper jaws, and olive eyes, ready to eat. | grillandbites.com

This recipe is a fun activity that I enjoy doing with my family especially the kids who love helping arrange the veggies.

Required Tools

Large serving platter, Sharp knife, Vegetable peeler, Small mixing bowl, Whisk or spoon

Allergen Information

Contains dairy (Greek yogurt, mayonnaise). Mayonnaise may contain eggs check labels for egg-free options if needed.

Nutritional Information

Calories 75 Total Fat 3 g Carbohydrates 9 g Protein 3 g per serving

Freshly prepared T-Rex Fossil Crudités: a fun, healthy appetizer with a creamy ranch dip for dipping vegetables. Pin
Freshly prepared T-Rex Fossil Crudités: a fun, healthy appetizer with a creamy ranch dip for dipping vegetables. | grillandbites.com

This creative platter not only delights the eyes but also encourages healthy snacking in a playful way.

Recipe FAQ

What vegetables are best for creating the T-Rex fossil design?

Cucumber slices form vertebrae, carrot sticks act as ribs and limbs, bell pepper strips shape the jaw and claws, while broccoli and cauliflower florets represent the skull and joints.

How do I make the creamy dill dip?

Whisk together Greek yogurt, mayonnaise, lemon juice, fresh dill, garlic powder, onion powder, salt, and pepper for a smooth, flavorful dip.

Can I prepare this platter ahead of time?

Yes, slice and arrange the vegetables shortly before serving to maintain freshness and crispness.

Are there alternatives to the creamy dip?

You can substitute the creamy dip with hummus or guacamole for variety and different flavor profiles.

What serving suggestions complement the vegetable platter?

Pair the platter with sparkling apple juice or lemonade for a refreshing accompaniment at gatherings.

T-Rex Fossil Vegetable Platter

Creative veggie platter arranged as a T-Rex fossil with a tasty creamy dill dip for easy entertaining.

Prep duration
25 min
0
Overall duration
25 min


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Vegetarian, No gluten

Components

Vegetables

01 1 large cucumber
02 2 large carrots
03 1 yellow bell pepper
04 1 red bell pepper
05 1 small broccoli crown
06 1 small cauliflower crown
07 10 snap peas
08 6 cherry tomatoes
09 6 black olives, pitted
10 1 bunch baby spinach leaves

Dip

01 1 cup Greek yogurt
02 1/4 cup mayonnaise
03 1 tablespoon lemon juice
04 1 tablespoon fresh dill, chopped
05 1 teaspoon garlic powder
06 1/2 teaspoon onion powder
07 Salt and pepper, to taste

Directions

Phase 01

Prepare Vegetables: Wash and thoroughly dry all vegetables.

Phase 02

Slice Cucumber: Cut the cucumber into thin rounds to represent vertebrae and tail bones.

Phase 03

Prepare Carrots: Peel and slice carrots into slender sticks to mimic ribs and limbs.

Phase 04

Slice Bell Peppers: Cut the yellow and red bell peppers into strips for the jaw, spine, and claws.

Phase 05

Break Florets: Separate broccoli and cauliflower into small florets representing skull, pelvis, and joints.

Phase 06

Arrange Spinach Base: Layer baby spinach leaves evenly as a base on a large serving platter.

Phase 07

Assemble Vegetable Fossil: Arrange all prepared vegetables on the spinach base to form a T-Rex fossil shape; use black olives for eyes and claws, and cherry tomatoes as accent pieces or fossilized eggs.

Phase 08

Prepare Dip: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, chopped dill, garlic powder, onion powder, salt, and pepper until smooth.

Phase 09

Serve: Serve the dip alongside the assembled platter.

Tools needed

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Whisk or spoon

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy from Greek yogurt and mayonnaise; mayonnaise may contain eggs. Verify labels for allergen information.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 75
  • Fat: 3 g
  • Carbohydrates: 9 g
  • Protein: 3 g