Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
This recipe saved me on busy weeknights when I needed something nourishing without much fuss. Using the ice cube steaming trick, my rice and salmon were never dry.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and steam:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Add sauces:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish and serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Pin My family enjoys building their own bowls with their favorite toppings. It's become a go-to meal after salmon night, and everyone looks forward to customizing their bowl.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari. Double-check all labels.
Nutritional Information (per serving)
Calories: 410. Total Fat: 18 g. Carbohydrates: 36 g. Protein: 27 g
Pin 
Enjoy your revitalized leftovers in minutes. Every bowl is a fresh start.
Recipe FAQ
- → How does the ice cube trick work?
The ice cubes gently steam salmon and rice while microwaving, preventing dryness and keeping them moist.
- → Can I substitute other proteins?
Yes, you can use cooked fish, shrimp, or tofu instead of salmon for a personalized bowl.
- → What toppings can I add?
Try avocado, cucumber, pickled ginger, sesame seeds, scallions, shredded nori, edamame, or carrot ribbons.
- → How do I make this gluten-free?
Swap soy sauce for tamari to ensure the bowl is gluten-free. Always check ingredient labels for allergens.
- → Is this bowl suitable for meal prep?
Yes, prep ingredients in advance and quickly assemble and microwave when ready to eat for maximum convenience.
- → Which tools do I need?
You'll need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy preparation.
