Pin A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in coffee after a friend brought back the idea from a trip to the Middle East and was instantly hooked. The nutty depth from tahini makes everyday iced coffee extra special, especially on hot afternoons.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Finish & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Pin This drink quickly became a favorite for our family brunches. My kids always request their own iced version with a drizzle of tahini on top, and it never lasts long when friends join us for breakfast.
Flavor Variations
Add a pinch of cinnamon or cardamom for extra warmth, or experiment with agave nectar for a new layer of sweetness.
Serving Suggestions
Garnish with cocoa powder, a sprinkle of chopped nuts, or a light drizzle of additional tahini for a beautiful finish.
Allergen & Nutritional Notes
Contains sesame and may contain traces of nuts or soy depending on milk choice. Each serving provides around 160 calories, 8 g fat, 17 g carbs, and 4 g protein.
Pin Enjoy your tahini iced coffee immediately for the freshest taste. It&s a cooling pick-me-up you&ll want to share!
Recipe FAQ
- → What flavor does tahini add to iced coffee?
Tahini brings a nutty, rich depth and creamy mouthfeel to the coffee, balancing bitterness and sweetness.
- → Can I use honey instead of maple syrup?
Honey works well as a sweetener in place of maple syrup and adds floral notes to the drink.
- → Is plant-based milk necessary for the drink?
No, you can use dairy milk or your preferred substitute. Both provide creamy texture and flavor.
- → How do I prevent tahini from clumping?
Whisk tahini thoroughly with syrup and vanilla before adding to the coffee to ensure a smooth blend.
- → Can I customize the flavor further?
Yes, try adding cinnamon, cardamom, or topping with cocoa powder for extra flavor complexity.
- → Is this suitable for vegans and those avoiding dairy?
Yes, as long as you choose plant-based milk and maple syrup or agave nectar for sweetening.