Weeknight Dinners

Hearty beef and pasta skillet with cheddar, pickles, and chili spices.

Crispy buffalo cauliflower with creamy ranch slaw in soft tortillas for a satisfying plant-based meal.

Juicy seasoned steak cubes seared to golden perfection, coated in bright lemon garlic butter, paired with crispy roasted Brussels sprouts.

Creamy mushroom and onion sauce with smoked paprika and thyme, served over fluffy brown rice for a satisfying plant-based dinner.

Golden almond-crusted chicken topped with marinara and bubbling mozzarella cheese.

Tender BBQ chicken with roasted corn and peppers, all cooked together on one pan.

Vibrant salad with grilled shrimp, mango, avocado, greens, and chili-lime dressing for a refreshing meal.

Roasted sweet potatoes filled with smoky BBQ chickpeas and topped with a fresh, tangy slaw.

A vibrant bowl of roasted veggies, quinoa, chickpeas, and creamy avocado dressing for a healthy plant-based meal.