Weeknight Dinners

Golden crispy wedges with rosemary and garlic, ideal for a tasty side or snack.

Tender shrimp and angel hair pasta in a bright lemon-garlic sauce, cooked quickly in one skillet.

A comforting bowl with lean turkey, vegetables, herbs, and broken lasagna noodles in a rich broth.

Creamy vegan pasta with baked tofu, roasted cherry tomatoes, and fresh basil in a flavorful sauce.

Savory ditalini pasta with caramelized onions and a smooth, creamy sauce infused with herbs and cheese.

Golden-baked chicken roulades with a creamy sun-dried tomato and herbed stuffing filling.

Juicy chicken glazed with spicy honey-garlic, roasted alongside vibrant bell peppers, broccoli, and zucchini.

A bold pasta dish with fiery arrabbiata sauce and crispy roasted chickpeas for added texture and flavor.

Spicy roasted cauliflower and creamy ranch meld with melted cheese in a crispy grilled sandwich.