Individual molten cakes with creamy white chocolate and nutty roasted hojicha centers
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Individual molten cakes with creamy white chocolate and nutty roasted hojicha centers
Individual white chocolate cakes with molten hojicha centers. Earthy roasted green tea meets creamy sweetness in this decadent Japanese-inspired dessert.
Fluffy Japanese sponge roll with roasted green tea cream and fresh mango filling.
Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers
Soft chewy cookies with nutty roasted hojicha and creamy white chocolate.
Japanese-inspired layer cake featuring roasted green tea buttercream and chocolate ganache.
Fragrant roasted tea cake with creamy coconut frosting, gluten-free and naturally sweetened.
Tender chicken with crunchy vegetables in a bold black pepper sauce, ready in 30 minutes.
Tender roasted sweet potatoes topped with a creamy mushroom and spinach filling, finished with melted cheese.